My hubby’s birthday is tomorrow, so I decided to get off my lazy hindquarters and actually start whipping up masterpieces again. Oh my its been too long since I felt like eating/cooking.
Carrot cake is Nick’s favorite, so I made these from lovely little carrot cake cupcakes (with carrot, smashed pineapple, walnuts and no raisins). And then topped them with the most delicious possible cream cheese frosting you can imagine.
It’s a whipped cream cream cheese frosting. Light, sweet, melt in your mouth deliciousness. Its got that beautiful rich cream cheese ring to it, but none of the heaviness. Its literally as light as whipped cream, only it holds its shape and could be used by the expert piper (obviously, not me, haha)
I’ve never tasted anything so good. And I’m hoping my hubby hasn’t either.