Thursday, August 4, 2011

Without a trace

It’s blueberry season down here in the South, so blueberry picking we’ve gone.

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We made a wonderful family outing of it; picking and eating, and picking and eating. Thankfully, they only weigh the bucket before and after it’s been filled… and not the children (or the parents!!!) before and after they have (eaten) their fill.

Because we love blueberries. And we ate a lot.

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(Yes, that is a Play-Doh bucket. It was all I could find that was Noah-size)

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And then we came home from blueberry picking and ate a lot. Because we’d picked a lot.

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On top of eating fresh blueberries by the handful, we had blueberry pancakes made my wonderful breakfast Chef husband. Then we had blueberry coffee cake. It didn’t last long. We concocted homemade blueberry smoothies (basically yogurt blended with frozen blueberries and strawberries) that would have done Jamba Juice proud. The following week, we made blueberry syrup to top plain made-from-scratch-pancakes.

And when we had the new First Sergeant over for dinner, I made the most amazing blueberry pie ever using my friend Rita’s recipe.

Best Ever Blueberry Pie

2 pints blueberries (4 cups), 1 unbaked pie crust, 1/4 cup butter, 1 cup sugar, 1 egg beaten, 3/4 cup flour, 1 tsp. vanilla. Wash blueberries and place in pie crust. Cream butter & sugar in bowl. Add remaining ingredients and mix well. Spread over blueberries (or use cookie scoop to dollop). Bake at 350 for about 50 minutes or until done. *I topped it with vanilla icecream and it was melt in your mouth, oh so perfect, blueberry pie. I’ve never tasted one this good.*

 

We also added fresh blueberries to every bowl of cut fruit; put them in salads and in our breakfast cereal. We brought them to church potluck in the form of blueberry cobbler. And munched on frozen blueberries as an afternoon snack.

Then my husband called while I was typing this blog post and said he’d like to bring his soldiers breakfast tomorrow. So I immediately responded, “6 dozen blueberry muffins, coming right up, Dear!!” (which means we’re both working late tonight. Haha! Such is life for a Commander and his Wife!)

So the huge bucket of blueberries we picked a few weeks ago?? It’s gone. It’s gone without a trace.

 

 

Well… almost without a trace.

There are few tell tale signs here and there.

 

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We love our blueberries, can you tell?

2 comments:

Grandma said...

The blueberries are starting to ripen in our area too. I love the photos, and expecially the sticky aftermath. Precious!

Tettelestai said...

my hubby would love blueberry pie!! i will have to try that!

you are a good CO wife!! hubby would have loved those fresh blueberry muffins!!!

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